Today was Dad's 52nd birthday! I think Dad's love language has to do with food. The more food, the better the occasion, and the more love he feels. So we had quite a spread-veggies and dip, fruit platters, seven-layer dip, 5 types of cheese with crackers, dilly buns, taco soup, cheesecake, and gingersnaps. All homemade and delicious! We forgot to get candles for the cake, but Preston (Shad and Bree's son) knew it was Dad's birthday and that meant blowing out candles. So mom found some tealights for Preston to blow out after we sang "Happy Birthday." The cheesecake ended up looking so decadent (amazing Bree!) and tasted fabulous with the strawberry sauce that Bree whipped up. Happy Birthday Dad!
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